Our Carte

Our Menus

Meals and Catering

Special Occasions

Gift

= The Starters

Spring tulip of scallops

15,00 €

Lemon cream

Warm quail salad with white balsamic vinegar

24,00 €

Julienne of gourmet peas and mango, quail egg

Homemade country terrine

18,00 €

Cranberries and foie gras, bed of mesclun

Fresh marinated salmon

18,00 €

Dill, lemon, olive oil

= The Main Courses

Rack of lamb

27,00 €

Lavender sauce

Honey glazed duck leg

23,00 €

Provence scent sauce

Monkfish medallions

26,00 €

Sea urchin cream

Pan-fried prawns

26,00 €

Islands flavors cream

Fillet of bull

28,00 €

Beaumes de Venise muscat sauce

Fish according to delivery

25,00 €

 

= Cheese and Desserts

Plate of cheese over the seasons

16,00 €

Apple thin pie

14,00 €

With olive oil and Thyme Caramel

Crispy chocolate mousse

13,00 €

On a Red fruits coulis

Gourmet Plate of the L'Auberge

18,00 €

Strawberry Millefeuille

14,00 €

 

Verbena poached peach mumps

15,00 €

Verbena sorbet, whipped cream

* To be ordered at the start of service.

The dishes proposed can be modified according to the arrival of our fresh products.

Prices are in Euros (€), VAT and service included. Our meats are guaranteed of origin France.

The allergen register (mandatory declaration) contained in our dishes is available on request at the reception of the restaurant.

Copyright 2019 L'Auberge de Cheval Blanc | 481 Avenue de la Canebière - 84460 Cheval-Blanc | 04.32.50.18.55 | auberge-cheval-blanc@orange.fr | Mentions Légales