= The Starters
Spring tulip of scallops
15,00 €
Lemon cream
Warm quail salad with white balsamic vinegar
24,00 €
Julienne of gourmet peas and mango, quail egg
Homemade country terrine
18,00 €
Cranberries and foie gras, bed of mesclun
Fresh marinated salmon
18,00 €
Dill, lemon, olive oil
= The Main Courses
Rack of lamb
27,00 €
Lavender sauce
Honey glazed duck leg
23,00 €
Provence scent sauce
Monkfish medallions
26,00 €
Sea urchin cream
Pan-fried prawns
26,00 €
Islands flavors cream
Fillet of bull
28,00 €
Beaumes de Venise muscat sauce
Fish according to delivery
25,00 €
= Cheese and Desserts
Plate of cheese over the seasons
16,00 €
Apple thin pie
14,00 €
With olive oil and Thyme Caramel
Crispy chocolate mousse
13,00 €
On a Red fruits coulis
Gourmet Plate of the L'Auberge
18,00 €
Strawberry Millefeuille
14,00 €
Verbena poached peach mumps
15,00 €
Verbena sorbet, whipped cream
* To be ordered at the start of service.
The dishes proposed can be modified according to the arrival of our fresh products.
Prices are in Euros (€), VAT and service included. Our meats are guaranteed of origin France.
The allergen register (mandatory declaration) contained in our dishes is available on request at the reception of the restaurant.