Our Carte

Our Menus

Meals and Catering

Special Occasions


= The Starters

Spring tulip of scallops

15,00 €

Lemon cream

Warm quail salad with white balsamic vinegar

24,00 €

Julienne of gourmet peas and mango, quail egg

Homemade country terrine

18,00 €

Cranberries and foie gras, bed of mesclun

Fresh marinated salmon

18,00 €

Dill, lemon, olive oil

= The Main Courses

Rack of lamb

27,00 €

Lavender sauce

Honey glazed duck leg

23,00 €

Provence scent sauce

Monkfish medallions

26,00 €

Sea urchin cream

Pan-fried prawns

26,00 €

Islands flavors cream

Fillet of bull

28,00 €

Beaumes de Venise muscat sauce

Fish according to delivery

25,00 €


= Cheese and Desserts

Plate of cheese over the seasons

16,00 €

Apple thin pie

14,00 €

With olive oil and Thyme Caramel

Crispy chocolate mousse

13,00 €

On a Red fruits coulis

Gourmet Plate of the L'Auberge

18,00 €

Strawberry Millefeuille

14,00 €


Verbena poached peach mumps

15,00 €

Verbena sorbet, whipped cream

* To be ordered at the start of service.

The dishes proposed can be modified according to the arrival of our fresh products.

Prices are in Euros (€), VAT and service included. Our meats are guaranteed of origin France.

The allergen register (mandatory declaration) contained in our dishes is available on request at the reception of the restaurant.

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