Our Carte

Our Menus

Meals and Catering

Special Occasions

Gift

= The Starters

Scallops in Chorizo Hat

25,00 €

accompanied by its mesclun

Duck Foie Gras Home Made IGP Sud-Ouest

21,00 €

accompanied by its Espelette Pepper Jelly

Slim Slices of Melon and its Basilic Sorbet

15,00 €

Balsamique white vinegar and Basilic

Salmon marinated with Dill

17,00 €

= The Main Courses

Minced Duck Breast

22,00 €

Liquorice sauce

Stoved Tenderloin

26,00 €

Jurançon wine sauce

Stoved Prawns

24,00 €

Cream with the Perfumes of the Islands

Monkfish Medallions

26,00 €

Basilic cream

Fish according to delivery

25,00 €

accompagnied by its Risotto

= Cheese and Desserts

Plate of cheese over the seasons

12,00 €

Apple thin pie

12,00 €

With olive oil and Thyme Caramel

Crispy chocolate mousse

10,00 €

On a Red fruits coulis

Gourmet Plate of the L'Auberge

15,00 €

Mumps Peaches poached with Verbena

13,00 €

With its Verbena Ice Cream

Pineapple Carpaccio

9,00 €

With Spices

The dishes proposed can be modified according to the arrival of our fresh products. Prices are in Euros (€), VAT and service included. Our meats are guaranteed of origin France. The allergen register (mandatory declaration) contained in our dishes is available on request at the reception of the restaurant.

Copyright 2019 L'Auberge de Cheval Blanc | 481 Avenue de la Canebière - 84460 Cheval-Blanc | 04.32.50.18.55 | auberge-cheval-blanc@orange.fr | Mentions Légales