Our Carte

Our Menus

Meals and Catering

Special Occasions


End Year Celebration Menus

= The Starters

Scallops in Chorizo Hat

25,00 €

accompanied by its mesclun

Duck Foie Gras Home Made IGP Sud-Ouest

21,00 €

accompanied by its Espelette Pepper Jelly

Slim Slices of Melon and its Basilic Sorbet

15,00 €

Balsamique white vinegar and Basilic

Salmon marinated with Dill

17,00 €

= The Main Courses

Minced Duck Breast

22,00 €

Liquorice sauce

Stoved Tenderloin

26,00 €

Jurançon wine sauce

Stoved Prawns

24,00 €

Cream with the Perfumes of the Islands

Monkfish Medallions

26,00 €

Basilic cream

Fish according to delivery

25,00 €

accompagnied by its Risotto

= Cheese and Desserts

Plate of cheese over the seasons

12,00 €

Apple thin pie

12,00 €

With olive oil and Thyme Caramel

Crispy chocolate mousse

10,00 €

On a Red fruits coulis

Gourmet Plate of the L'Auberge

15,00 €

Mumps Peaches poached with Verbena

13,00 €

With its Verbena Ice Cream

Pineapple Carpaccio

9,00 €

With Spices

The dishes proposed can be modified according to the arrival of our fresh products. Prices are in Euros (€), VAT and service included. Our meats are guaranteed of origin France. The allergen register (mandatory declaration) contained in our dishes is available on request at the reception of the restaurant.

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