= The Starters
Scallops in Chorizo Hat
25,00 €
accompanied by its mesclun
Duck Foie Gras Home Made IGP Sud-Ouest
21,00 €
accompanied by its Espelette Pepper Jelly
Slim Slices of Melon and its Basilic Sorbet
15,00 €
Balsamique white vinegar and Basilic
Salmon marinated with Dill
17,00 €
= The Main Courses
Minced Duck Breast
22,00 €
Liquorice sauce
Stoved Tenderloin
26,00 €
Jurançon wine sauce
Stoved Prawns
24,00 €
Cream with the Perfumes of the Islands
Monkfish Medallions
26,00 €
Basilic cream
Fish according to delivery
25,00 €
accompagnied by its Risotto
= Cheese and Desserts
Plate of cheese over the seasons
12,00 €
Apple thin pie
12,00 €
With olive oil and Thyme Caramel
Crispy chocolate mousse
10,00 €
On a Red fruits coulis
Gourmet Plate of the L'Auberge
15,00 €
Mumps Peaches poached with Verbena
13,00 €
With its Verbena Ice Cream
Pineapple Carpaccio
9,00 €
With Spices
